In Indonesia, fried plantains are a popular street food. They are also a common side dish in Indonesian restaurants. If you have never tried fried plantains before, you are in for a treat!
Fried plantains are made by slicing plantains into thin pieces and then frying them in oil. They are best served hot and crispy.
Here is how to fry plantains like in Indonesia:
1. Start by cutting the plantains into thin slices.
2. Heat up some oil in a frying pan over medium heat.
3. Add the plantains to the frying pan and fry them for about 2 minutes or until they are golden brown.
4. Serve the fried plantains hot and crispy.
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Do you need to soak plantains before frying?
Do you need to soak plantains before frying?
The answer to this question is a resounding “no.” In fact, you should never soak plantains before frying them; it actually makes them more likely to burn.
Instead, simply peel the plantains and cut them into thin, 1/2-inch-wide slices. Then, heat some vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the plantains and fry them until they’re golden brown and crispy, about 2 minutes per side. Serve hot with your favorite dipping sauce.
Should you boil plantains before frying?
Are you looking for a delicious way to add some variety to your meals? If so, you may want to try frying plantains. Plantains are a type of banana that is typically firmer and starchier than other types of bananas. They are a popular ingredient in Latin American and Caribbean cuisine.
There are a few different ways to fry plantains. Some people choose to simply slice them and fry them in oil, while others prefer to boil them first. Which is the better method? Let’s take a closer look.
boiling plantains
The main benefit of boiling plantains before frying them is that it helps to soften them up. This can be helpful if you find that plantains are a bit too firm for your taste.
However, there are a few downsides to boiling plantains. First of all, it takes time to boil them properly. Secondly, the water can dilute the flavor of the plantains.
frying plantains
The main benefit of frying plantains is that they will be crispy and full of flavor.
However, there are a few downsides to frying them. First of all, it can be a bit messy. Secondly, it can be difficult to get them to be evenly crispy.
So, which is the better option?
Ultimately, it comes down to personal preference. If you find that boiling plantains helps to soften them up, then go ahead and boil them. If you prefer a crispy texture, then frying them is the better option.
What is goreng pisang made of?
Goreng pisang is a Malaysian dish made of bananas that are battered and deep-fried. The bananas can be either ripe or green, and are usually served with a sweet and sour sauce.
The ingredients for goreng pisang batter are simple and include flour, sugar, salt, baking powder, and water. The bananas are coated in the batter and then deep-fried. The finished dish is crispy and golden brown.
Goreng pisang is a popular dish in Malaysia, and can be found in many restaurants and street stalls. It is also a popular snack to eat at home.
How do you fry plantains without oil?
When it comes to plantains, there are so many ways to enjoy them! You can bake them, fry them, or even boil them. But what if you want to fry them without using any oil? It’s actually not as hard as you might think!
All you need is a non-stick pan, and you can use a little bit of cooking spray or a small amount of water to prevent the plantains from sticking. Make sure the pan is hot before you add the plantains, and then cook them for about 2 minutes per side.
You can serve them with a dipping sauce or just eat them plain – they’re delicious either way! And if you want to make a healthier version of this dish, you can bake the plantains instead of frying them.
Do you add salt to fry plantain?
Do you add salt to fry plantain?
This is a question that many people have asked and there is no one definitive answer. Some people say that you should add salt to fry plantain while others say that you should not add salt. So, what is the right answer?
Adding salt to fry plantain is definitely not necessary. In fact, adding salt can actually make the plantain taste bad. Salt can make the plantain taste too salty, which is not a desirable flavor.
If you are looking to fry plantain that is sweet and delicious, then you should not add salt. Instead, you can add some spices or herbs to give it a better flavor. This will help to enhance the natural sweetness of the plantain and make it taste better.
So, if you are looking to fry plantain, it is best to avoid adding salt. However, if you do decide to add salt, just be sure to taste the plantain before you eat it to make sure that it does not taste too salty.
Why are my plantains hard after frying?
If you’ve ever fried plantains, you may have noticed that they can sometimes turn out hard and crunchy. This can be a bit disappointing, especially if you were hoping for a softer, more tender texture. So what’s going on here? Why are my plantains hard after frying?
The reason for this phenomenon is actually pretty simple. When you fry plantains, their starches turn into sugars. This process is called caramelization, and it’s what gives fried plantains their characteristic sweetness and stickiness. However, if the plantains are too hard when you fry them, they won’t caramelize as much. This is because the sugar won’t have enough time to form properly, and the end result will be a plantain that’s both hard and unappetizing.
So how can you make sure that your plantains turn out perfectly crispy and sweet? The best way to avoid hard plantains is to make sure that they’re nice and ripe before you fry them. This means that they should be yellow or black, and they should be soft to the touch. If your plantains are still a bit green, give them a few more days to ripen before you fry them.
If you’re not sure whether your plantains are ripe enough, you can test them by rubbing them against each other. If they make a soft, squishy noise, they’re ripe enough to fry. If they make a loud, cracking noise, they’re still a bit green and shouldn’t be fried yet.
If you’re already fried your plantains and they turned out hard, there’s not much you can do to salvage them. However, you can try frying them again, this time making sure to cook them for a bit longer. Alternatively, you can use them in a recipe that doesn’t require them to be crispy, such as a plantain stew or a plantain smoothie.
In the end, it’s important to remember that not all plantains will turn out perfectly crispy. Some will be a bit softer, and some will be a bit harder. Just use your best judgement, and try not to get too frustrated if your plantains don’t turn out the way you wanted them to. With a little bit of practice, you’ll be able to nail the perfect fry every time.
Why do you soak plantains in water?
Soaking plantains in water is a common practice in the Caribbean and parts of Central America. The purpose of soaking plantains is to soften them and to make them sweeter. Soaking plantains in water also helps to remove some of the starch.
There are a few different ways to soak plantains. One way is to peel the plantains and then cut them into small pieces. The small pieces are then placed in a bowl of water and left to soak for a few hours. Another way to soak plantains is to peel them and then cut them into thin slices. The thin slices are then placed in a bowl of water and left to soak for a few hours.
Soaking plantains in water makes them softer and sweeter. Soaking plantains also helps to remove some of the starch.