If you’re looking for a delicious and easy soup to make, look no further than egg drop soup. This soup is popular in many countries, but it has a special name in Indonesia.
Egg drop soup is called ABC soup in Indonesia. This name is derived from the first letters of the three main ingredients in the soup: egg, beef, and chicken.
ABC soup is a simple soup that is made with chicken broth, beaten eggs, and cooked chicken or beef. Some variations of this soup also include mushrooms, green onions, and/or carrots.
This soup is a popular choice for a quick and easy meal. It can be made in just a few minutes, and it’s perfect for a cold day.
If you’re looking for a tasty and comforting soup to try, give ABC soup a try. You won’t be disappointed!
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How do you say egg drop soup in Chinese?
How do you say egg drop soup in Chinese?
The word for egg drop soup in Chinese is “jī dànlàng mǐfěn” (鸡蛋滑蛋面). It is a type of soup that is made with eggs that are “slid” into the soup while they are still raw.
Why is egg drop soup called that?
The origins of the name “egg drop soup” are unknown, but the dish is thought to have originated in China. This simple soup is made by poaching eggs in a broth and then adding scallions and soy sauce.
There are many theories about why this soup is called “egg drop soup.” One theory is that the soup got its name because the eggs “drop” into the soup like raindrops. Others believe that the soup gets its name from the way the eggs look when they are cooked in the broth.
No matter what the origins of the name are, there is no doubt that egg drop soup is a delicious and healthy soup. The eggs are a source of protein, and the scallions add a touch of flavor. The soy sauce also adds a salty taste that contrasts well with the sweetness of the eggs.
Is egg drop soup actually Chinese?
There’s a lot of debate over whether or not egg drop soup is actually a Chinese dish. The truth is, no one really knows for sure. But there are a few theories about how this soup came to be.
One theory is that egg drop soup was invented by a Chinese-American chef named David Chang. He supposedly came up with the recipe in the early 1980s, and it quickly became popular in Chinese-American restaurants.
Another theory is that egg drop soup was actually invented in China. Some people say that it was created by a nun named Sister Song, who was living in a Buddhist temple in the 1930s. She supposedly invented the soup as a way to use up leftover eggs and vegetables.
So which theory is true? It’s hard to say. But either way, egg drop soup is a popular soup all over the world.
What is the difference between egg drop soup and wonton soup?
There are several types of soups that are popular in Chinese cuisine, and two of the most well-known are egg drop soup and wonton soup. While both soups share some similarities, there are also some important differences between them.
The most obvious difference between egg drop soup and wonton soup is the type of noodles that are used. Egg drop soup typically uses thin egg noodles, while wonton soup uses thicker wonton noodles. Both soups typically include vegetables and/or meat, as well as a clear broth.
The main difference between the two soups is the way the noodles are cooked. Egg drop soup noodles are cooked in the broth, while wonton noodles are boiled separately and added to the soup later. This difference in cooking method results in a different texture and flavor for the two types of noodles.
Another difference between the two soups is the way the eggs are cooked. In egg drop soup, beaten eggs are slowly added to the boiling broth, which cooks them and gives them a thin, silky texture. In wonton soup, the eggs are usually cooked into the wontons themselves.
Finally, the garnishes for the two soups are different. Egg drop soup is typically garnished with green onions and sesame oil, while wonton soup is often garnished with chopped cilantro and chili oil.
So, what is the difference between egg drop soup and wonton soup? Egg drop soup typically uses thin egg noodles, while wonton soup uses thicker wonton noodles. The two soups are cooked differently, with egg drop soup noodles cooked in the broth and wonton soup noodles boiled separately and added to the soup later. The eggs are cooked differently in the two soups, with beaten eggs cooked into the broth in egg drop soup and the eggs cooked into the wontons themselves in wonton soup. Finally, the garnishes for the two soups are different.
What is yee mein soup?
What is yee mein soup?
Yee mein soup is a Cantonese noodle soup dish. It is a type of wheat noodle soup and is made with chicken broth, dried shrimp, and vegetable oil. Yee mein (粢麺) is a wheat noodle made from gluten, salt, and water. It is similar to ramen noodles, but is slightly chewier in texture. The dish is often garnished with green onions, wood ear mushrooms, and dried shrimp.
Yee mein soup is a popular dish in Hong Kong and is often eaten as a breakfast or lunch dish. It is also popular among Cantonese people living in North America.
What is the national soup of China?
The national soup of China is called “hot and sour soup.” It is a spicy soup that is made with pork, bamboo shoots, and black vinegar. It is a popular dish in China and is often served as a starter or a main course.
What is the egg called in ramen?
Ramen is a popular Japanese dish made from noodles and broth. It is often served with an egg, which is called a “chashu egg.” The egg is boiled and then sliced in half, and the yolk is removed and cooked in a separate pan. The egg is then placed back in the soup and served.
There are many different types of ramen, and the eggs can vary depending on the style of ramen. Some ramen shops use soft-boiled eggs, while others use harder-boiled eggs. Some restaurants even add a raw egg to the soup, which is cooked by the hot broth.
The chashu egg is a popular and tasty addition to ramen, and it is a dish that many people enjoy. If you haven’t tried ramen with a chashu egg yet, be sure to give it a try the next time you’re in Japan or a Japanese restaurant. You won’t be disappointed!