The cuisine of Indonesia has been shaped by many cultures, including traders and immigrants from India, China, and the Middle East. Indonesian food is known for its diversity, with a wide range of flavors and ingredients. Some of the most popular Indonesian dishes include nasi goreng (fried rice), mie goreng (fried noodles), and satay (grilled skewers of meat or chicken).
One of the most distinctive features of Indonesian cuisine is the use of “sambal”, a spicy sauce made from chilies, …