Anjir, also known as anggur merah, is a type of grapefruit that is common in Indonesia. It is a deep red color and is sour but also has a sweet taste. It is used in many different dishes, both savory and sweet.
Anjir is believed to have originated in Southeast Asia. It is thought to have been introduced to Indonesia by the Portuguese in the 16th century. It is now a popular fruit in the country and is used …