What locals in Indonesia eat for breakfast may vary depending on the region, but there are some common dishes that are enjoyed throughout the country. Some of the most popular Indonesian breakfast items include nasi goreng (fried rice), bubur ayam (chicken congee), and mie goreng (fried noodles).
Nasi goreng is a dish made of cooked rice mixed with various seasonings and ingredients, such as shrimp, chicken, eggs, and vegetables. It is usually served with a side of soy sauce, chili …