Bali has a rich and varied cuisine, which reflects the island’s diverse culture and history. The cuisine of Bali is based on a combination of local ingredients, with influences from India, China, and Europe.
One of the most popular dishes in Bali is Nasi Goreng, which is made of fried rice, chicken or beef, and vegetables. Other popular dishes include Mie Goreng (fried noodles), Sate (skewered chicken or beef), and Bebek Betutu (a dish made of roast duck).
Bali is …