Ingredients:
1 litre curd
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon chaat masala
2 teaspoons sugar
1 tablespoon chopped fresh coriander
Salt to taste
For Bali
1 cup besan (gram flour)
Salt to taste
Water as required
Oil for frying
Method:
1. In a bowl, mix together curd, cumin powder, red chili powder, chaat masala, sugar, chopped fresh coriander and salt to taste.
2. Refrigerate for at least 2 hours.
3. For Bali, mix together besan …