What is Cake Flour in Indonesia?
Cake flour is a type of flour that is specifically made for making cakes. It is made from a combination of soft wheat flour and cornstarch. Cake flour is a finer flour than all-purpose flour, and it is gluten-free.
In Indonesia, cake flour is used to make a variety of cakes, including pandan cake, red velvet cake, and chocolate cake. It is also used to make kueh, such as kue lapis, kue bolu, and …