There are many different main dishes in Indonesia, due to the country’s large and diverse population. Some of the most popular dishes include nasi goreng (fried rice), mie goreng (fried noodles), rendang (a spicy beef dish), sate (skewered meat), and ayam goreng (fried chicken).
Nasi goreng is a classic Indonesian dish that is made with rice, vegetables, and often meat or seafood. The dish is usually fried with a variety of spices, giving it a delicious flavor. Mie goreng is …