Food in Indonesia reflects the country’s many cultures. There are hundreds of regional dishes, as well as international cuisine. Rice is a staple food, served with a variety of dishes.
Some of the most popular Indonesian dishes include Nasi Goreng (fried rice), Mie Goreng (fried noodles), Satay (skewered meat), and Rendang (a beef dish). These dishes can be found throughout the country, but each region has its own specialties.
In addition to traditional food, there is a wide range of …