Indonesian cuisine is as diverse as the islands that make up the country. Each island has its own unique dishes, reflecting the different cultures that live there. However, there are some dishes that are common throughout Indonesia.
Rice is a staple food in Indonesia, and is usually served with a variety of dishes, including chicken, fish, beef, or vegetables. Satay, a dish of skewered meat, is a popular Indonesian dish, as is nasi goreng, a type of fried rice.
One …