Mie goreng is a type of fried noodle dish commonly found in Indonesia and Malaysia. The dish is made with thin yellow egg noodles, fried with vegetables and a choice of meats or seafood. Mie goreng is often served with a sweet and spicy sauce, made with kecap manis (a sweet soy sauce) and chili peppers.
Bali is a popular tourist destination in Indonesia, and one of the most popular dishes found there is mie goreng bali. This version of …