What crop do most farmers crop in Indonesia? Rice is the most common crop in Indonesia, accounting for around 43 percent of the total cultivated land. Other crops include corn, soybeans, sugarcane, and cassava.
Rice is a staple food in Indonesia, and the country is the world’s third-largest producer and consumer of the grain. Rice is grown in all of Indonesia’s provinces, but the main production areas are in Java, Sumatra, and Kalimantan. The main varieties of rice grown …