The national food of Indonesia is nasi goreng, a dish of fried rice. This popular dish is believed to have originated in Java, but is now enjoyed throughout Indonesia. Nasi goreng is typically made with leftover rice, fried with onions, garlic, and shrimp or chicken. Seasoning is typically added to give the dish a slightly spicy flavor.
In addition to nasi goreng, other popular Indonesian dishes include rendang, a beef dish cooked in a spicy coconut milk sauce, and sate, …