Kalian is a Balinese dish made from freshwater eels. The eels are gutted, then simmered in a spicy broth made from shrimp paste, garlic, chilies, and lemongrass. The dish is usually served with steamed rice and a side of Balinese sambal.
Kalian is a popular dish in Bali and can be found on most restaurant menus. It is usually priced between 50,000 and 100,000 IDR ($3.50 to $7.00 USD).
If you’re visiting Bali and want to try this unique dish, …