What do people in Indonesia eat?
Indonesian cuisine varies greatly by region and ethnicity. The most popular cuisine is Javanese, which is a mix of Indian, Malay, and Chinese flavors. Javanese food is heavily spiced with garlic, onion, pepper, and shrimp paste. Another popular cuisine is Sundanese, which is similar to Javanese food but uses less spices and features more rice and vegetables.
Some of the most common dishes in Indonesia include nasi goreng (fried rice), mie goreng (fried noodles), …