In Indonesia, there are several items that are considered as “green forbidden” or “taboo”. These items are generally prohibited due to religious and cultural reasons.
One of the most commonly prohibited items is pork. Muslims in Indonesia do not eat pork due to religious beliefs, and many Christians also avoid eating pork due to its association with uncleanliness. As a result, pork is not sold in most supermarkets and restaurants in Indonesia.
Another item that is considered to be green …