What is Palm Oil in Indonesia?
Palm oil is an edible vegetable oil derived from the fruit of the oil palm. It is often used as a substitute for other oils, such as soybean oil, sunflower oil, cottonseed oil, and rapeseed oil. Palm oil is semi-solid at room temperature and is high in saturated fat.
Palm oil is a major crop in Indonesia. The country is the world’s largest producer of palm oil, accounting for about 43% of global production. …