In recent years, shrimp has become one of the most popular seafood items in the United States. This pink, shell-less creature is not only a tasty and healthy protein source, but it is also relatively low in calories and easy to prepare. As a result, shrimp has become a mainstay on menus in both casual and upscale restaurants.
But where does all of this shrimp come from? According to the National Oceanic and Atmospheric Administration (NOAA), the United States imports …