There are many different things to eat in Indonesia, a vast and diverse country with more than 17,000 islands. The cuisine is a mix of local flavors, Indian, Chinese, and European influences.
Some of the most popular dishes include rendang, a beef or lamb curry cooked in coconut milk and spices; nasi goreng, fried rice with chicken, shrimp, or vegetables; and satay, skewers of grilled meat or chicken served with a peanut sauce.
Another favorite is bakso, a soup or …