Satay Jakarta is a type of grilled meat served on a skewer. It is a popular dish in Indonesia and is usually made from chicken, beef, lamb, or pork. The meat is marinated in a mixture of spices and coconut milk before being grilled over a charcoal fire. Satay Jakarta is usually served with a peanut sauce and a cucumber salad.
The origins of satay Jakarta are uncertain, but the dish is thought to have been invented in the city …