The use of coconut in ancient Indonesia has a long and complex history. Coconut was an important crop in many parts of the archipelago, and it was used for a variety of purposes.
One of the primary uses of coconut in ancient Indonesia was as a source of food. Coconut was a versatile ingredient that could be used in a variety of dishes. It could be boiled, roasted, or used in curries. Coconut milk was also a popular ingredient in …