Warung is the Indonesian word for a small, family-owned and operated restaurant or café. Warungs are very common in Bali, where they serve traditional Balinese dishes as well as a range of Indonesian and Western favourites.
Warungs are usually very simple establishments, with few tables and chairs and a basic kitchen. They are often run by a Balinese family, and the food is made fresh using traditional recipes and methods.
Warungs are a great place to try some of the …