What crop do most farmers crop in Indonesia? Rice is the most common crop in Indonesia, accounting for around 43 percent of the total cultivated land. Other crops include corn, soybeans, sugarcane, and cassava.
Rice is a staple food in Indonesia, and the country is the world’s third-largest producer and consumer of the grain. Rice is grown in all of Indonesia’s provinces, but the main production areas are in Java, Sumatra, and Kalimantan. The main varieties of rice grown in Indonesia are japonica and indica.
Corn is another important crop in Indonesia. The country is the world’s fifth-largest producer of corn, and the crop is grown in all of Indonesia’s provinces. The main varieties of corn grown in Indonesia are dent and flint.
Soybeans are an important crop in Indonesia. The country is the world’s eleventh-largest producer of soybeans, and the crop is grown in all of Indonesia’s provinces. The main varieties of soybeans grown in Indonesia are yellow and black.
Sugarcane is an important crop in Indonesia. The country is the world’s sixth-largest producer of sugarcane, and the crop is grown in all of Indonesia’s provinces. The main variety of sugarcane grown in Indonesia is tebu.
Cassava is an important crop in Indonesia. The country is the world’s tenth-largest producer of cassava, and the crop is grown in all of Indonesia’s provinces. The main variety of cassava grown in Indonesia is gabi.
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What is the main crop grown in Indonesia?
The main crop grown in Indonesia is rice. Rice is a staple food in Indonesia, and is grown in all parts of the country. There are many different types of rice grown in Indonesia, including aromatic rice, glutinous rice, and rice for making noodles.
Rice is an important crop in Indonesia because it is a staple food. Most Indonesians eat rice with every meal, and it is used to make a variety of dishes. Rice is also an important export crop, and Indonesia is one of the world’s leading exporters of rice.
There are many different types of rice grown in Indonesia, including aromatic rice, glutinous rice, and rice for making noodles. Aromatic rice is a type of fragrant rice that is grown in the mountains of Indonesia. Glutinous rice is a type of sticky rice that is used to make desserts and snacks. Noodle rice is a type of rice that is used to make noodles.
Rice is an important crop in Indonesia because it is a staple food. Most Indonesians eat rice with every meal, and it is used to make a variety of dishes. Rice is also an important export crop, and Indonesia is one of the world’s leading exporters of rice.
What do Indonesian farmers grow?
What do Indonesian farmers grow?
Indonesian farmers grow a variety of crops, including rice, maize, cassava, soybeans, and sesame. They also grow a variety of fruits and vegetables, including bananas, pineapples, tomatoes, and cabbage.
Farmers in Indonesia use a variety of irrigation methods, including irrigation systems, rain-fed farming, and flood-fed farming. They also use a variety of crop production methods, including traditional farming methods and modern farming methods.
Farmers in Indonesia typically grow crops for subsistence, to sell in local markets, or to sell to larger markets. They also typically grow crops to use as food or feed for livestock.
Farmers in Indonesia use a variety of fertilizers, including organic fertilizers and chemical fertilizers. They also use a variety of pesticides, including organic pesticides and chemical pesticides.
Farmers in Indonesia face a number of challenges, including pests and diseases, soil erosion, and climate change. They also face a number of opportunities, including the growth of the Indonesian economy and the increasing demand for food.
What do Indonesian farmers farm?
What do Indonesian farmers farm?
Farmers in Indonesia farm a variety of crops, including rice, corn, cassava, soybeans, coffee, and cocoa. They also raise livestock, including pigs, chickens, and cows.
Farmers in Indonesia use a variety of methods to farm their crops. Some farmers use traditional methods, such as planting rice in flooded fields. Others use modern methods, such as using irrigation systems to water their crops.
Farmers in Indonesia face a number of challenges, including pests and diseases, drought, and floods. They also face the challenge of finding a market for their crops and livestock.
Despite these challenges, Indonesian farmers are able to produce a variety of crops and livestock that meet the needs of their families and the local community.
What is agricultural mainly produced in Indonesia?
Agricultural production in Indonesia is concentrated in the main islands of Sumatra and Java. Rice is the most important crop, followed by maize, cassava, soybeans, and groundnuts. Rubber, palm oil, and coffee are also important. Indonesian agriculture is characterized by a high degree of mechanization, with the use of irrigation and chemical fertilizers and pesticides becoming more common in recent years.
What does Indonesia produce the most of?
In 2016, Indonesia was the world’s sixteenth-largest economy, with a GDP of $1.020 trillion. The country is a major producer of natural resources, including crude oil, natural gas, tin, copper, and gold. Indonesia also has a large agricultural sector, which is the country’s largest employer.
In terms of exports, Indonesia is best known for its exports of natural resources, including oil and gas, palm oil, coffee, tea, spices, and timber. The country also exports a variety of manufactured goods, including textiles, automotive parts, electrical appliances, and rubber products.
In terms of imports, Indonesia primarily imports machinery, equipment, vehicles, plastics, and chemicals. The country also imports a variety of food products, including wheat, rice, sugar, and meat.
So, what does Indonesia produce the most of? In terms of exports, Indonesia is best known for its exports of natural resources, including oil and gas, palm oil, coffee, tea, spices, and timber. The country also exports a variety of manufactured goods, including textiles, automotive parts, electrical appliances, and rubber products.
In terms of imports, Indonesia primarily imports machinery, equipment, vehicles, plastics, and chemicals. The country also imports a variety of food products, including wheat, rice, sugar, and meat.
What is Indonesia best known for?
There are many things that Indonesia is known for, but some of the most famous are its beaches, volcanoes, and diverse culture.
Indonesia is home to some of the world’s most beautiful beaches. The country’s coastline stretches for more than 5,000 miles, and its islands are surrounded by crystal-clear water and white-sand beaches.
Indonesia is also home to some of the world’s most active volcanoes. More than 120 volcanoes are located in the country, and many of them are still active.
Indonesia is one of the most culturally diverse countries in the world. The country is home to more than 300 ethnic groups, and each group has its own unique culture. Indonesian culture is a mix of Malay, Chinese, Indian, and European influences, and it is known for its art, music, and food.
Is Indonesia poorer than India?
There is no simple answer to the question of whether or not Indonesia is poorer than India. This is because there are many factors that need to be taken into account when measuring economic prosperity, such as GDP per capita, life expectancy, and levels of poverty and inequality.
However, when looking at the GDP per capita of both countries, it appears that Indonesia is the poorer of the two. In 2016, the GDP per capita of Indonesia was estimated to be $3,890, while the GDP per capita of India was estimated to be $1,680.
This is largely due to the fact that India has a much larger population than Indonesia. With a population of over 1.3 billion people, India is the second most populous country in the world, while Indonesia has a population of only 260 million. This means that India has a much larger workforce, which drives up the GDP per capita.
However, when looking at other measures of prosperity, such as life expectancy, it appears that Indonesia is the richer of the two countries. In 2016, the life expectancy of Indonesians was estimated to be 72 years, while the life expectancy of Indians was only 67 years.
This is largely due to the fact that India has a much higher level of poverty and inequality than Indonesia. In 2016, the poverty rate in India was estimated to be 22%, while the poverty rate in Indonesia was only 9%. Additionally, the Gini coefficient, which is a measure of inequality, was estimated to be 0.38 in India in 2016, while the Gini coefficient in Indonesia was only 0.24.
So, while Indonesia is poorer than India when looking at GDP per capita, India is poorer when looking at measures of poverty and inequality.