The fisheries sector in Indonesia is a major contributor to the country’s economy, accounting for around 7% of the GDP. The sector is also responsible for providing livelihoods to millions of people in Indonesia. In terms of production, the fisheries sector ranks second only to the oil and gas sector. However, in terms of employment, the fisheries sector is the largest employer in the country.
The fisheries sector in Indonesia is composed of both inland and marine fisheries. The inland fisheries sector is dominated by freshwater aquaculture, which accounts for more than two-thirds of the total inland fisheries production. The marine fisheries sector is dominated by capture fisheries.
The main fisheries products in Indonesia are shrimp, tuna, grouper, milkfish, and tilapia. These products are exported to markets around the world. In 2016, Indonesia’s fisheries exports amounted to US$3.5 billion.
The fisheries sector in Indonesia is facing a number of challenges. These include overfishing, illegal, unreported, and unregulated fishing, and destructive fishing practices. These challenges have resulted in a decline in the country’s fisheries resources. In order to address these challenges, the Indonesian government has put in place a number of measures, including the establishment of marine protected areas and the development of a national fisheries strategy.
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Where are most fisheries found?
Fisheries are found in many different parts of the world. They can be found in coastal areas, as well as in rivers and lakes. The most common type of fisheries is salt water fisheries.
Salt water fisheries are found in coastal areas. They are found near the shore, and they are in both marine and estuarine waters. Salt water fisheries can be found in many different parts of the world. They are found in both temperate and tropical areas.
Salt water fisheries can be divided into two different types: coastal fisheries and open ocean fisheries. Coastal fisheries are found near the shore. They are in marine and estuarine waters. Open ocean fisheries are found in the middle of the ocean. They are in the deep ocean.
Rivers and lakes are also home to fisheries. Fresh water fisheries are found in both rivers and lakes. They can be found in both temperate and tropical areas.
Fresh water fisheries can be divided into two different types: lotic fisheries and lentic fisheries. Lotic fisheries are found in rivers. Lentic fisheries are found in lakes.
How many fishers are there in Indonesia?
In Indonesia, there are an estimated 1.5 million fishers, most of whom are concentrated in the country’s small-scale, artisanal fishing sector. While the majority of fishers in Indonesia are men, there is a growing number of women entering the profession, particularly in rural areas.
The main gear used by fishers in Indonesia includes traditional nets, hooks and lines, traps, and spears. Many fishers also use modern gear, such as trawls, purse seines, and gillnets. Indonesia’s marine fisheries are managed through a system of ten coastal fisheries management areas, each with its own set of regulations.
The main fish species targeted by fishers in Indonesia include tuna, mackerel, grouper, snapper, barracuda, and coral trout. In recent years, however, there has been a growing interest in harvesting shark and ray species, which are considered a high-value seafood product.
The main challenges facing Indonesia’s fishers include overfishing, illegal, unreported, and unregulated fishing, and climate change. In order to ensure the sustainability of Indonesia’s fisheries, it is important to strengthen governance and management frameworks, and to promote responsible fishing practices.
How big is the fishing industry in Indonesia?
The fishing industry in Indonesia is one of the most important in the world. Indonesia is the world’s largest producer of tuna, and the second-largest producer of shrimp. The fishing industry employs millions of people in Indonesia, and is a vital part of the country’s economy.
The fishing industry in Indonesia can be divided into two main categories: traditional fishing and aquaculture. Traditional fishing is the most common type of fishing in Indonesia. It involves using boats and nets to catch fish in the open sea. Aquaculture is the cultivation of fish in tanks or enclosures.
The fishing industry in Indonesia is a major employer. Around 8 million people are employed in the fishing industry, making it one of the largest employers in the country. The fishing industry accounts for around 6% of Indonesia’s GDP.
The fishing industry is a vital part of the Indonesian economy. It accounts for a large percentage of the country’s GDP, and employs millions of people. The fishing industry is also a major export industry, and contributes significantly to Indonesia’s balance of trade.
Which country is famous for fisheries?
Which country is famous for fisheries?
Fisheries are an important part of many countries’ economies. Some countries are more famous for their fisheries than others.
Norway is a country that is well-known for its fisheries. The country has a long coastline, and it is home to a large number of fish. Norwegian fishermen have been fishing the waters off of Norway for centuries, and the country’s seafood industry is now worth billions of dollars.
China is another country that is famous for its fisheries. China is the world’s largest producer of seafood, and it is home to a large number of fish species. The country’s seafood industry is worth billions of dollars, and it employs millions of people.
Japan is also a country that is famous for its fisheries. Japan is a major seafood producer, and it is home to a large number of fish species. The country’s seafood industry is worth billions of dollars, and it employs millions of people.
Which country is at the top in fish production in Asia?
Which country is at the top in fish production in Asia?
China is the top country in fish production in Asia. In 2016, the country’s fish production totaled 27.5 million tonnes. This was followed by India (16.5 million tonnes) and Indonesia (15.5 million tonnes).
China’s fish production has been growing rapidly in recent years. The country’s fish production increased by 5.2 million tonnes between 2006 and 2016. This was largely due to the expansion of aquaculture production.
Indonesia is the second-largest fish producer in Asia. Its fish production has been growing rapidly in recent years. The country’s fish production increased by 3.2 million tonnes between 2006 and 2016.
India is the third-largest fish producer in Asia. The country’s fish production has been growing slowly in recent years. The country’s fish production increased by 1.0 million tonnes between 2006 and 2016.
What is the richest sea on earth?
What is the richest sea on earth?
The richest sea on earth is the Pacific Ocean. It has an average depth of 4,000 meters and a maximum depth of 10,911 meters. The Pacific Ocean has an area of 165.2 million square kilometers and a volume of 1.332 billion cubic kilometers. It is also the deepest ocean on earth.
What is the most popular fish in Indonesia?
What is the most popular fish in Indonesia?
There is no one definitive answer to this question as the most popular fish in Indonesia can vary depending on the region. However, some of the most common types of fish that are eaten in Indonesia include tuna, mackerel, salmon, grouper, and snapper.
Tuna is a particularly popular fish in Indonesia and is often eaten fresh or canned. It is a versatile fish that can be used in a variety of dishes, such as sambal tuna, tuna steak, tuna salad, and tuna sushi.
Mackerel is another common fish that is eaten in Indonesia. It is a fatty fish that is high in protein and omega-3 fatty acids. Some of the most popular dishes that include mackerel are ikan asam pedas, ikan goreng, and ikan bakar.
Salmon is another popular fish that is eaten in Indonesia. It is a fatty fish that is high in protein and omega-3 fatty acids. Some of the most popular dishes that include salmon are ikan asam pedas, ikan goreng, and ikan bakar.
Grouper is a large, white-fleshed fish that is often considered a delicacy in Indonesia. It is a fatty fish that is high in protein and omega-3 fatty acids. Some of the most popular dishes that include grouper are ikan asam pedas, ikan goreng, and ikan bakar.
Snapper is a popular fish in Indonesia that is often eaten fresh or smoked. It is a fatty fish that is high in protein and omega-3 fatty acids. Some of the most popular dishes that include snapper are ikan asam pedas, ikan goreng, and ikan bakar.